Wine & Dine

Our food and wine offering is an experience almost as memorable as the golf.

Over the years we have forged strong relationships with a network of premium Tasmanian & Australian growers, farmers, foragers and fishermen. These suppliers drive our menus through the unique and benchmark products they procure and produce.

Whether it be the welcoming setting of The Dunes Clubhouse, the spectacular setting of the Restaurant or the relaxed atmosphere of the Sports Bar, open late seven days a week, there’s no shortage of places to unwind at when you’re finished with your game.

LOST FARM RESTAURANT

Perched atop a coastal dune with spectacular views of the course and coastline, the Lost Farm Restaurant and Lounge promise an unforgettable dining experience.

DINE ON FRESH, LOCALLY SOURCED PRODUCE
Open daily for breakfast, lunch and dinner, our chefs pride themselves on using quality, locally sourced Tasmanian products in their cooking. With a generous selection of fine Tasmanian and Australian wines on offer, hand select a glass from our climate controlled red and white wine cellars to accompany your meal.

LOST FARM SPORTS BAR

There are few 19th holes better than the Sports Bar at Lost Farm for a post round refreshment and snack. Open from 12 midday until late seven days a week, enjoy a cold beverage and something from our bar menu while you relive the highs and lows of your time on course.

If you are looking for something a little more hands-on, we can arrange for you a self-cook BBQ pack, so you can head to our onsite BBQ facilities and show off your masterchef skills.

Enquire Now