Restaurants & Bars

Fairmont Resort Blue Mountains offers a unique culinary experience with an enviable selection of stunning on-site restaurants designed to meet any mood or occasion. Our food philosophy is centred on providing simplistic, warm and comforting food with fresh and authentic flavours.

EMBERS RESTAURANT

Experience a fusion of local flavours in a cozy, casual atmosphere as you dine by the iconic stone fireplace. Enjoy a light lunch, relax with a three course dinner, or grab a quick bite with friends and family… it’s up to you.
Our all-day menu is perfectly paired with a refreshing glass or two of local and international wines, as you soak in the rich mountain atmosphere of the comforting setting with a backdrop of soaring floor to ceiling Jamison Valley views. Embers Restaurant is suitable for family dining with a children’s menu available.

FMR-Embers-Menu.pdf

Jamison's Restaurant

Jamison’s Restaurant features a modern buffet, chef’s cooking station and ‘The Terrace’ to create the ultimate family dining venue. The magnificent Jamison Valley will be your stunning backdrop as you enjoy daily breakfast, and buffet dinners.

Breakfast
Watch the morning sun blanket the Jamison Valley from your breakfast table. With fresh, healthy produce such as seasonal fruits, yoghurts, fresh antipasto and all your hot breakfast favourites to invigorate your morning. Meet our Chef’s at the live cooking station and request a made to order omelette, poached or fried eggs.

Eucalypt Restaurant

The Eucalypt dining philosophy is to use the freshest ingredients with an emphasis on regional produce to create a modern yet comforting menu in an intimate dining surrounds. An emphasis on texture and balance of flavours creates a true culinary experience for diners with Modern Australian cuisine paired with an extensive wine list.
Choose from our two course, three course or degustation menu.

Eucalypt-Menu.pdf

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