Headland Golf Club
(5)
  • Headland-Golf-Club_1.jpg
    • Par 72
    • 18 holes
    • 5772m
  • Headland-Golf-Club_3.jpg
    • Par 72
    • 18 holes
    • 5772m
  • Headland-Golf-Club_2.jpg
    • Par 72
    • 18 holes
    • 5772m
  • Headland-Golf-Club_4.jpg
    • Par 72
    • 18 holes
    • 5772m

Dining


LUNCH

Open 7 Days from 10:00am to 2:00pm (bookings preferred but not essential)

FRIDAY NIGHT DINNER

Friday nights offer an affordable a la carte dining experience at Vista @Headland from 6:00pm. (Bookings are essential)

The menu changes weekly according to seasonal availably of produce so we can use the freshest ingredients. Just ask our friendly staff what’s on the menu this week when making your booking.

SUNDAY AFTERNOONS ON THE DECK

Vista @Headland is the perfect place to spend a relaxing Sunday afternoon on the deck.

Live acoustic music, discounted drinks and tasty tapas are on offer from 2:30pm to 5:30pm once a month.

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Vista @ Headland Restaurant

Vista @Headland is at Headland Golf Club in Buderim on the Sunshine Coast. Centrally located, within easy driving distance of Brisbane and Noosa, the area is one of Queensland’s most popular holiday destinations. As the name suggests, our restaurant has wide views looking out over the golf course to the coastline, from Maroochydore in the north through to Mooloolaba and further south to Caloundra.

Vista @Headland offers excellent food and professional, friendly service in a relaxed atmosphere. Guests are welcome to linger over a delicious meal or pop in for a quick coffee and cake, or beer and snacks, after a round of golf. Whether you’re visiting for a special occasion or a casual get together, good food and service are guaranteed.

CHEF GREG

Greg Pollard has cooked extensively in Europe, Africa and New Zealand. On coming home to Australia, he cooked on Lord Howe Island before heading to Sydney where he was the first Australian Chef to be appointed Executive Chef of a five-star hotel in the Sydney region.

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